Di Bruno Bros. is hiring an Events Line Cook to join our talented Culinary Team for Catering. This individual will ensure that food is prepared accurately using standardized prep lists and recipes to guarantee quality and consistency .The ideal candidate will ensure that we exceed customer expectations, communicate with our Associates and meet both Company and departmental objectives. Our Commissary and Catering location is nestled in Philadelphia's Northern Liberties section at 435 Fairmount Avenue. If you would like to bring your strong culinary talents and experience to the culinary pioneering at Di Bruno Bros, please complete our brief application!
Primary Responsibilities:
In a timely fashion, assemble, organize, prepare, and fill food orders according to company specifications and recipes
Prepare and fill orders accurately based on production schedule
Prepare high-quality food items according to standardized recipes and instructions to meet production kitchen departure times
Follow proper handling, preparation, and holding guidelines; assist in maintaining foods in sufficient qualities while minimizing over-production and waste
Understand and follow all policies and standard operating procedures for the back of house
Work in a clean, organized, and efficient manner
Demonstrate strong communication skills with peers and collaborate with team members
Assist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef
Ensure safe operating procedures of all equipment, utensils and machinery
Attend daily briefings and safety meetings
Maintain a clean and organized work area
Additional duties as assigned
Qualifications:
Minimum of 2 years of experience in a high-volume food industry settings
Strong knife skills & understanding of all cooking methods
Previous experience working with knives in culinary environment
Flexible schedule; willing to work rotating schedule based on business needs
Excellent organizational and communications skills
Ability to manage in a diverse environment with focus on product consistency
Ability to communicate as needed with team members and managers
Ability to read, write and count to accurately complete all documentation
Ability to move or handle product and supplies throughout the store and kitchen
Di Bruno Bros. is an Equal Opportunity Employer.