For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them. It’s a story of discovery, of two brothers, aunts, and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to not only endure for so long, but also to grow and prosper both locally and nationally. And we’re just getting started. Join our Catering Events Team where we specialize in Casual and Full-Service Catering. We offer both venue-based and off-premise catering. Di Bruno Bros. is excited to have an opportunity to welcome another culinary pioneer into our family, An Event Server / Bartender!

What We Offer:

$1/hour increase after your first 10 events!

Flexible scheduling - sign up for the events you want to work through Nowsta

Paid Time Off for all employees

Employee discount

What You'll Do:

Provide hospitality to our guests

Follow event timeline as established by Sales Team and/or Event Captain

Assist in loading/unloading the event truck for party foods and party equipment

Setup and breakdown for events as instructed by on-site supervisor

Support fellow servers and bartenders with front of house service

Assist back of house team with organization of party rentals and in-house supplies

Follow proper handling, preparation, and holding guidelines; assist in maintaining foods in sufficient quantities while minimizing over-production and waste

Confirm guest orders when event has a choice-menu offering

Understand and follow all policies and standard operating procedures while working in the event space

Be mindful of guest when setting up in venues that may still be open to the public

Work in a clean, organized, and efficient manner

Demonstrate strong communication skills with peers and collaborate with team members

Ensure safe operating procedures of all equipment, utensils and machinery

Maintain a clean and organized work area

Additional duties as assigned

Maintain accurate availability on event scheduling platform, Nowsta

About You:

Minimum of 2 years of experience in a high-volume food industry setting

Strong customer service skills

Previous restaurant experience preferred

Ability to stand, walk, and carry food trays for prolonged periods of time

Ability to multitask efficiently

Previous experience working in a high end culinary environment

Flexible schedule; willing to work rotating schedule based on business needs

Possesses accurate knowledge of own availability for the event season

Excellent organizational and communications skills

Ability to communicate as needed with team members and managers

Ability to read, write and count to accurately complete all documentation

Ability to work varied hours/days as dictated by business

Fine wine and liquor experience a plus

Must be 21 years of age or older

Di Bruno Bros. is an Equal Opportunity Employer