For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them. It’s a story of discovery, of two brothers, aunts and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to not only endure for so long, but also to grow and prosper both locally and nationally. And we’re just getting started. Now, we're thrilled to be hiring a Bartender/Server to join our talented Culinary Team at Alimentari.
Alimentari's menu is crafted from our curated collection of food finds from around the world. Our guests can taste cheeses straight from the farm, encounter new ways to use our in-house staples, sip on their favorite wine or cocktail at the bar, or have a slice of pizza just like the Romans do. At Alimentari, we celebrate the things that make life worth living, good food and good people. Because 'la vita è bella'.
The Bartender/Server is paid $3/hour + tips; and Di Bruno Bros. guarantees a minimum of $15/hour. We provide an engaging and welcoming environment, health, vision & dental benefits, and room for advancement within our growing company. Our work/life balance is on point with shift hours being approximately 11a-6p on weekdays (Wednesday - Thursday & Sunday through Labor Day) and 11a-7p Friday & Saturday.
What We Offer:
Company-paid, unlimited telemedicine and teletherapy for part & full time employees
Medical, Dental, & Ancillary Insurances – short waiting period! (optional)
Frontline full-time hourly employees can pay as little as $15 per pay for medical coverage
We reimburse the 2nd half of your medical deductible!
Paid Time Off for all employees
Employee discount
New product trainings
What You'll Do:
Provide hospitality to our Alimentari guests
Check orders for accuracy and serve as liaison between guests, servers and back of house staff
Expedite and deliver food to tables efficiently
Support servers and bartenders with front of house service
Assist back of house team with organization and accuracy of orders
Serve high-quality food items according to standardized recipes and instructions to meet production kitchen departure times
Follow proper handling, preparation, and holding guidelines; assist in maintaining foods in sufficient qualities while minimizing over-production and waste
Understand and follow all policies and standard operating procedures for the back of house
Work in a clean, organized, and efficient manner
Demonstrate strong communication skills with peers and collaborate with team members
Assist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef
Ensure safe operating procedures of all equipment, utensils and machinery
Attend daily briefings and safety meetings
Maintain a clean and organized work area
Additional duties as assigned
About You:
Minimum of 2 years of experience in a high-volume food industry settings
Strong customer service skills
Previous experience working in a high end culinary environment
Flexible schedule; willing to work rotating schedule based on business needs
Excellent organizational and communications skills
Ability to manage in a diverse environment with focus on product consistency
Ability to communicate as needed with team members and managers
Ability to read, write and count to accurately complete all documentation
Ability to move or handle product and supplies throughout the store and kitchen
Di Bruno Bros. is an Equal Opportunity Employer.