Benefits:
401(k)
Employee discounts
Health insurance
For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them. It’s a story of discovery, of two brothers, aunts and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to endure for so long and grow and prosper both locally and nationally. And we’re just getting started. Now, we're thrilled to be hiring a Pastry Specialist to join our talented Culinary Team.
A DAY IN THE LIFE: The primary purpose of the Pastry Cook is to assist the culinary team in the pastry department at Di Bruno Bros. This person will assist with the production of world class pastries and desserts for our events, restaurants, and retail operations. This individual is responsible for ensuring that we exceed customer expectations, communicate with our team members, and meet both company and departmental objectives.
What We Offer: We provide an engaging and welcoming environment, with room for advancement within our growing company. Apply today to join our team!
Medical Benefits, including Dental and Vision!
20% Employee Discount
Health & Wellness Resources
Paid Time Off for all Team Members
Essential Job Functions
Knowledge and passion for pastries and desserts to include plated desserts and pastry stations for events, retail pastry offerings, individual tarts, entremets, whole cakes, cookies, breakfast pastries, cookies, fermented goods
In a timely fashion, prepare and fill orders according to company specifications and expectations.
Presenting pastries it in an attractive manner
Able to work in a clean, organized, and efficient manner.
Maintain clean and sanitary food preparation and storage areas in accordance with state and local sanitation requirements and codes.
Demonstrate strong communication skills with peers and collaborate with team members
Ensure safe operating procedures of all equipment, utensils, and machinery
Provide superior customer service as defined by Di Bruno Bros. within the scope of the position and company policy
Associate will follow all established policies, procedures, and practices
Follow all sanitation practices, cleaning schedules, stock rotation schedules
Rotate food selections regularly based on season, holiday, product availability, merchandising mix, and demand
Minimum Requirements
Understanding of pastry cooking methods
Minimum 1-year experience working in pastry or equivalent experience
Ability to work in a diverse environment with a focus on product consistency
Ability to communicate as needed with customers, superiors, and peers
Ability to read, write and count to accurately complete all documentation.
Ability to move or handle products and supplies throughout the store
Capable of lifting up to 50lbs
Time management, organizational skills, attention to detail
Availability to work varied hours/days as dictated by business
About You:
You thrive in fast-paced environments
You are a passionate food & beverage lover with a positive attitude
You have a strong work ethic, are reliable, and enjoy working with people
You take pride in exceeding customer expectations
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this position, the individual is regularly required to use hands to finger, handle or feel; reach with hands and arms; and talk or hear. The individual is required to stand for the majority of their shift and will frequently be required to walk or stoop, kneel, crouch, or crawl. The individual will occasionally be required to sit and climb or balance. The individual must regularly lift and/or move up to 25 pounds and occasionally lift and/or move over 50 pounds. This job's specific vision abilities include close vision, peripheral vision, depth perception, and the ability to adjust focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those individual encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. The performance of this position requires that the individual come into contact with the public and coworkers. Temperatures vary and are typically very warm in the kitchen, ambient in the office area, and cold in the freezer. Lighting varies by location but is typically ambient. The individual will frequently come into contact with tools and utensils necessary to prepare the items made by the Culinary Team, including sharp tools such as knives. Floors may be slippery both in the kitchen and in the hallways. Due to the nature of our industry, the performance of this position will require the individual to spend time in a facility in which he/she will be exposed, either directly or indirectly, to potential food allergens including (but not limited to): peanuts, gluten, corn, egg, fish, milk, shellfish, soy, tree nut, and wheat.
Di Bruno Bros. is an Equal Opportunity Employer.