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Line Cook

Di Bruno Bros.

Line Cook

Philadelphia, PA
Part Time
Paid
  • Responsibilities

    For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them. It’s a story of discovery, of two brothers, aunts and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to not only endure for so long, but also to grow and prosper both locally and nationally. And we’re just getting started. Now, we're thrilled to be adding another passionate Line Cook to join our talented Store Team. What We Offer: We provide an engaging and welcoming environment, with room for advancement within our growing company. Our team members receive free telemedicine, free tele counseling, Paid Time Off, and a 20% employee discount in all our stores!

    Primary Responsibilities:

    In a timely fashion, assemble, organize, prepare, and fill food orders according to company specifications and recipes

    Prepare and fill orders accurately based on production schedule

    Prepare high-quality food items according to standardized recipes and instructions to meet production kitchen departure times

    Follow proper handling, preparation, and holding guidelines; assist in maintaining foods in sufficient qualities while minimizing over-production and waste

    Understand and follow all policies and standard operating procedures for the back of house

    Work in a clean, organized, and efficient manner

    Demonstrate strong communication skills with peers and collaborate with team members

    Assist to meet performance goals set by the Leadership Team

    Ensure safe operating procedures of all equipment, utensils and machinery

    Attend daily briefings and safety meetings

    Maintain a clean and organized work area

    Additional duties as assigned

    Qualifications:

    Minimum of 2 years of experience in a high-volume food industry setting

    Strong knife skills & understanding of all cooking methods

    Previous experience working with knives in culinary environment

    Flexible schedule; willing to work rotating schedule based on business needs

    Excellent organizational and communications skills

    Ability to manage in a diverse environment with focus on product consistency

    Ability to communicate as needed with team members and managers

    Ability to read, write and count to accurately complete all documentation

    Ability to move or handle product and supplies throughout the store and kitchen

    Di Bruno Bros. is an Equal Opportunity Employer.