For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them. It’s a story of discovery, of two brothers, aunts, and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to not only endure for so long, but also to grow and prosper both locally and nationally. And we’re just getting started. Di Bruno Bros. is excited to have an opportunity to welcome another culinary pioneer, A Catering Event Chef! What We Offer:

Consistent raises of $.50/hour for hourly associate level employees (subject to compensation policy)

Paid Time Off for all employees

Medical, Dental, & Ancillary Insurances – short waiting period! (optional)

Company-paid, unlimited telemedicine and video behavioral health counseling

Employee discount

New product trainings

Frontline full-time hourly employees can pay as little as $15 per pay for medical coverage

We reimburse the 2nd half of your medical deductible!

What You'll Do:

In a timely fashion, assemble, organize, prepare, and fill food orders according to company specifications and recipes

Prepare and fill orders accurately based on production schedule

Prepare high-quality food items according to standardized recipes and instructions to meet production kitchen departure times

Follow proper handling, preparation, and holding guidelines; assist in maintaining foods in sufficient qualities while minimizing over-production and waste

Understand and follow all policies and standard operating procedures for the back of house

Work in a clean, organized, and efficient manner

Demonstrate strong communication skills with peers and collaborate with team members

Assist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef

Ensure safe operating procedures of all equipment, utensils and machinery

Attend daily briefings and safety meetings

Maintain a clean and organized work area

Additional duties as assigned

About You:

Minimum of 2 years of experience in a high-volume food industry settings

Strong knife skills & understanding of all cooking methods

Previous experience working with knives in culinary environment

Flexible schedule with weekend availability

Excellent organizational and communications skills

Ability to manage in a diverse environment with focus on product consistency

Ability to communicate as needed with team members and managers

Ability to read, write and count to accurately complete all documentation

Ability to move or handle product and supplies throughout the store and kitchen

Di Bruno Bros. is an Equal Opportunity Employer.