For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them. It’s a story of discovery, of two brothers, aunts and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to not only endure for so long, but also to grow and prosper both locally and nationally. And we’re just getting started. Now, we're thrilled to be hiring a Sous Chef to join our talented Culinary Team at Alimentari. Alimentari's menu is crafted from our curated collection of food finds from around the world. Our guests can taste cheeses straight from the farm, encounter new ways to use our in-house staples, sip on their favorite wine or cocktail at the bar, or have a slice of pizza just like the Romans do. At Alimentari, we celebrate the things that make life worth living, good food and good people. Because 'la vita è bella'. What We Offer:
Paid Time Off for all employees
Medical, Dental, & Ancillary Insurances – short waiting period! (optional)
Company-paid, unlimited telemedicine and video behavioral health counseling
Employee discount
New product trainings
Frontline full-time hourly employees can pay as little as $15 per pay for medical coverage
We reimburse the 2nd half of your medical deductible!
What You'll Do:
Ensure quality, presentation, and preparation of food items for both the store and Alimentari
Ensure that each food item is prepared accurately using standardized prep lists and recipes to guarantee quality and consistency
Support the Executive Chef and Managing Director of Culinary with all Alimentari and store culinary operations, departments, and programs
Have a key grasp and focus on shrink and cross utilization of product across the store
Be a unified presence with the Alimentari and Store management team to develop, cross train, support, and hold accountable team members throughout
Be proactive and work with store leadership in all departments to drive sales with new programs as needed, as well as maximize gross profit for the entire store by innovatively and proactively coming up with ways to reduce shrink and increase gross profit
Be a leader in food safety, sanitation, & regulatory standards
Additional duties as assigned
About You:
At least 2 years experience in a high volume food prep position
Lead Line Cook or Sous Chef experience
Culinary knife skills and experience
Availability to work varied hours/days as dictated by business
A willingness to learn about our brand and our menu
Ability to multi-task and work well under the pressure of a busy catering kitchen
Ability to read, write and count to accurately complete all documentation
Understanding of catering operations and production & prepared retail foods
You thrive in fast-paced environments
You are a passionate food & beverage lover with a positive attitude
You have a strong work ethic, are reliable, and enjoy working with people
You take pride in exceeding customer expectations
Di Bruno Bros is an Equal Opportunity Employer