Di Bruno Bros/ Commissary is hiring a Pastry Cook is to assist the Executive Chef produce world class pastries and desserts for our events, restaurants, and retail operations. This individual is responsible for ensuring that we exceed customer expectations and meet both Company and departmental objectives.
Apply today to join our team!
Medical Benefits, including Dental and Vision!
20% Employee Discount
Paid Time Off for all Team Members
Responsibilities
Minimum Requirements · Understanding of pastry cooking methods · Minimum one year of experience in a pastry and or bakery environment, or a line cook with one or more years of experience looking to train and work in pastry · Previous experience working with knives in culinary environment. · Flexible schedule; willing to work nights and weekends · Solid organizational skills; ability to multi-task while maintaining focus on ultimate goal · Ability to work in a diverse environment with focus on product consistency · Ability to communicate as needed with customers, superiors, and peers · Ability to read, write and count to accurately complete all documentation · Ability to move or handle product and supplies throughout the store · Capable of lifting up to 50lbs
Di Bruno Bros. is an Equal Opportunity Employer