For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them. It’s a story of discovery, of two brothers, aunts and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to not only endure for so long, but also to grow and prosper both locally and nationally. And we’re just getting started. Now, we're thrilled to share an opportunity with our Commissary & Catering branch, located in the Northern Liberties neighborhood of Philadelphia! We're hiring a Culinary Packout Associate who will assist the Culinary Team in the production, preparation, and packaging of food items. What We Offer: We provide an engaging and welcoming environment, health, vision & dental benefits, and room for advancement within our growing company! We're excited to meet you!What You'll Do:

Work as a member of the team responsible for pack-out operations at the Commissary

In a timely fashion, organize, prepare, and fill food orders according to company specifications and recipes

Follow SOPs and standardized recipes and processes in order to consistently prepare quality products and ensure accurate delivery to our guests

Ability to work in a clean, organized, and efficient manner

Demonstrate strong communication skills with peers and collaborate with team members

Complete production lists according to company specifications and recipes in a timely manner

Proficiency in completing production lists according to company specifications and recipes in a timely manner

Perform closing procedures, including cleaning stations, storing food items to maintain freshness and leaving the department ready for tasks to take place the next shift

Practice safe operating procedures of all equipment, utensils and machinery

Utilize safety training in lifting, carrying, hazardous material control, chemical control, first aid and CPR

Additional duties as assigned

What You Bring:

Experience with knives in culinary environment

Flexible schedule; nights and weekends required

Solid organizational skills

Ability to communicate as needed with teammates and leadership

Ability to read, write and count to accurately complete all documentation

Ability to move or handle product and supplies

Capable of lifting up to 50lbs