Now hiring for all kitchen positions
Responsibilities and Duties:
Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications
Ensure that the food preparation, quality and presentation meets organizational standards
Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)
Help keep track of kitchen inventory, including food, supplies and equipment
Perform kitchen work station opening and closing duties as required
Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
Other related duties as required
HOW OUR PROGRAM WORKS:
There are no fees for job seekers.
This position will last for 6 months.
Once your time has been completed, you’ll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!
For more information and for a live list of positions, head to https://mobilizejobs.breezy.hr/?&location=Canada#positions
Housing is covered:
Over the course of your time with Mobilize Jobs, all housing costs will be covered by the Mobilize program.
The program works in groups of “Mobilizers,” so if you have friends you would like to live with, make sure you apply together!
ELIGIBILITY:
Customer service or hospitality experience is an asset but not a requirement.
Must be 18 and be legally able to work in Canada.
Provide a clear police record.
Liquor license to be able to serve and work with alcohol.
A sense of adventure!