Now hiring for all kitchen positions!!

Responsibilities and Duties:

Ensure that the food preparation, quality and presentation meets organizational standards

Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)

Help keep track of kitchen inventory, including food, supplies and equipment

Perform kitchen work station opening and closing duties as required

Report any concerns, incidents, losses or damages to Sous Chef and Supervisor

Other related duties as required

HOW OUR PROGRAM WORKS:

Full-time, paid work. This will be provincial minimum wage, plus gratuities and performance bonuses, and your accommodations are taken care of.

There are no fees for job seekers.

This position will last for 6 months.

Once your time has been completed, you’ll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!

Housing is covered:

Over the course of your time with Mobilize Jobs, all housing costs will be covered by the Mobilize program.

The program works in groups of “Mobilizers,” so if you have friends you would like to live with, make sure you apply together!

ELIGIBILITY:

Customer service or hospitality experience is an asset but not a requirement.

Must be 18 and be legally able to work in Canada.

Provide a clear police record.

Liquor license to be able to serve and work with alcohol.

A sense of adventure!