Job Description:
Work with the facility’s Director of Food Services as necessary and implement recommended changes as required. Ensure that all food procedures are followed in accordance with established policies.
Responsibilities:
- Assist in serving meals as necessary and on a timely basis
- Clean, Sweep and mop floors in dietary department.
- Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc
- Set up meal trays, food carts, dining room, etc., as instructed.
- Distribute and collect menus as necessary.
Requirements/Qualifications:
Education
- High School Diploma or GED
Experience
Location:
Dubuque, IA