Job Description

The Morning Dietary Aide assists with meal preparation, food service, kitchen sanitation, and resident dining support to ensure residents receive nutritious meals in a safe and welcoming environment.

Schedule

• Morning Shift
• Weekends and holidays as scheduled
• Flexible scheduling available

Essential Duties & Responsibilities

• Prepare dining areas for breakfast and lunch service
• Assist cooks with meal preparation and plating
• Serve meals according to resident dietary requirements
• Deliver trays and beverages to residents as needed
• Assist residents with meal setup and dining support
• Maintain cleanliness of kitchen, dining rooms, and food preparation areas
• Wash dishes, utensils, and kitchen equipment
• Follow food safety and infection control procedures
• Properly store food and supplies
• Assist with special events, holiday meals, and cultural food activities
• Promote a positive dining experience for residents and guests

Qualifications

• High school diploma or GED preferred
• 2 Forms of Identification
• Copy of Immunizations
• Tribal ID (if claiming Indian Preference)
• Food service experience preferred but not required
• Ability to work in a fast-paced environment
• Strong customer service and communication skills
• Ability to work as part of a team
• Ability to stand, walk, bend, lift, and carry up to 40 pounds
• Must pass background screening and comply with facility policies

Additional Information

All your information will be kept confidential according to EEO guidelines.