Job Description

Are you a Dietary Manager with knowledge of nutrition and menu planning? Are you confident running a kitchen? Are you a friendly person who enjoys interacting with others? Are you committed to delivering great customer service and someone who takes pride in their work? If so, have you considered a career at Miller's as the Chef at our assisted living facility?

As a Dietary Manager/Chef at Miller’s, you will lead a team to ensure the proper delivery of meals and nourishments at scheduled times. You adhere to regulations and company policies regarding infection control and sanitation of your work area.

Apply if you are:

· Passionate about customer service
· Able to mentor and train others on skills related to food service
· Neat in appearance with professional behavior
· Have previous management experience
· Chef / Cooking experience is required

Qualifications

General:

1. Successfully complete pre-employment process and screening.

2. Able to pass physical examination given in behalf of gainful employment within the facility.

3. Satisfactorily pass through required orientation and training. Be able to follow written and/or verbal instructions.

4. Previous supervisory experience.

5. Previous Cook/Chef experience required.

EXPOSURE CATEGORY II: Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks

Additional Information

All your information will be kept confidential according to EEO guidelines.

$22-$25.00/hr

Hours Vary; Working Manager Position that includes every other weekend with Chef duties.