Benefits:

Competitive salary

Dental insurance

Free uniforms

Opportunity for advancement

Training & development

Vision insurance

Health insurance

Position Summary

The Dim Sum Cook is responsible for preparing, cooking, and presenting traditional and modern dim sum items with consistency, precision, and high quality. This role requires strong technical skills in dumpling preparation, dough handling, steaming, frying, and plating, while maintaining food safety and kitchen standards.

Key Responsibilities

Prepare a variety of dim sum items including dumplings, buns, rolls, and small plates according to established recipes

Execute dough preparation, filling production, folding, shaping, steaming, frying, and plating

Ensure consistency, portion control, and quality standards are met for all dim sum items

Maintain a clean, organized, and sanitary workstation at all times

Follow all food safety, sanitation, and health department regulations

Properly store, label, and rotate ingredients (FIFO)

Assist with prep, inventory, and minimizing food waste

Collaborate with kitchen team to ensure timely service during peak period.

Report equipment issues or product shortages to management

Follow all company policies and kitchen SOPs

What We Are Looking For:

Must have at least 1-year of wok-cooking experience.

Must be able to wok-cook and stand for extended periods of time.

Candidates must be able to bend and lift to 50 lbs.

Must be a team player and have a positive attitude.

Familiarity and knowledge of Asian cuisine and ingredients preferred.

Candidate must be able to work a flexible schedule and be able to work weekends and holidays.

We offer competitive pay and benefits!