We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.

Experience preferred but not required

Employee Meal Discounts

Health benefits available

Opportunities for growth; we love promoting from within!

JOB PURPOSE:

Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fung’s procedures. Prep cooks must familiarize themselves with the standard cutting size of all vegetables and take care and attention to wash vegetables thoroughly.

QUALIFICATIONS:

Din Tai Fung’s culture is strongly guided by our core values.

Synergy: We apply teamwork to create a healthy and efficient work environment. Our relationships with guests, staff, and business partners are core foundations of our company.

Modesty: We treat each other with humility and respect. We are understanding and open to new ideas.

Integrity: We are honest, fair, and accountable for our actions. We acknowledge our mistakes and build trust through our character.

Learning: We constantly seek knowledge and improvements to develop and grow.

Excellence: We are committed to consistently providing the highest quality of food and service with attention to detail.

Note:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V