DIN TAI FUNG RESTAURANTS
Job Title: Bartender
Compensation: $16.78/hour + Estimated Tips ($90-$270/shift)*
Status: Part-Time
Location: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019 *Actual tips will vary based on shift and store location
About Us:
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our “Golden Ratio” of 18 folds. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service. It currently has over 170 locations worldwide, including 14 US locations in California, Washington, Oregon, and Nevada.
About the Role:
Bartenders directly service the bar and assigned tables, while assisting with Runner and Busser functions. Bartenders take food and beverage orders while providing personalized, exemplary service for assigned guests. Bartenders are also responsible for making alcoholic beverages for all guests in the restaurant.
Benefits and Perks:
Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Opportunities for growth; we love promoting within!
Job Responsibilities & Tasks:
Takes, confirms, and inputs into the POS all food and drink orders
Prepares all alcoholic drinks and associated garnishes for the restaurant
Runs beverages and ginger settings to the tables in a timely manner
Regularly pre-buss tables and anticipating the guests’ needs
Cleans, organizes, and maintains the bar and all bar-related inventory items
Packs leftovers and prepares takeout orders for dine-in guests
Collects and runs payments on the POS accurately and securely
Assistsadjacent servers
Conducts bar deep cleaning, including maintains the drains and beer wells
Complets Server Side Work and Runner Side Work
Attends monthly staff meetings and Bartender/Server meetings
Supporting Functions:
Maintains a cheerful, friendly and welcoming demeanor to all guests and co-workers
Keeps all Front of House areas clean, organized and sanitized
Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
Assists with regular deep cleaning of the restaurant
Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (“SOP’s”).
Job Requirements:
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment
Experience preferred but not required
Flexible Work Schedule
Ability to stand for long periods of time
Positive and Professional Attitude
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.