DIN TAI FUNG RESTAURANTS

LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City)

Din Tai Fung (Westfield Century City) is located on the 2nd floor across from Nordstrom

PARKING: Constellation Place Parking available on Constellation Blvd. and Solar Way (Free Parking for 1 hour)

SALARY RANGE FOR ASSISTANT GENERAL MANAGER: $120,000.00 - $130,000.00 annual salary

BENEFITS FOR ASSISTANT GENERAL MANAGER:

Competitive Pay & Benefits

Employer Contribution for individuals and eligible dependents' medical insurance

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

Commuter Spending Accounts

401(k) Plan with company match

Employee Assistance Program

Discounts through BenefitHub

Wellness & Health Reimbursements

Employee Meal Discounts

Opportunities for growth; we love promoting within!

JOB PURPOSE: The Assistant General Manager manages the restaurant daily. Their focus is on managing the brand, ensuring food quality meets the brand expectations, managing inventory, and controlling costs related to product and labor to ensure budgets are met in the front-of-house operations.

JOB RESPONSIBILITIES:

Sets a high standard of professionalism and excellence for all team members

Collaborates with Front of House and Back of House teams to ensure smooth operations by attending Daily Camera Meetings

Develops and implements effective staffing plans with their recruiting partners while keeping the labor budget top of mind

Inspects all server sections and kitchen departments to ensure that they are ready for business, including cleanliness, organization of supplies, and readiness of staff

Ensures that all opening and closing procedures are completed correctly and on time and that daily checklists are completed accurately

Maintains a clean and sanitary restaurant and is clear of any debris/trash in and outside of the restaurant

Manages inventory effectively and minimizes waste and spoilage of all food products

Maintains adequate stock of food, beverages, and supplies at all server stations

Communicate effectively with guests and staff in a clear, concise, and respectful manner

Develop and post staffing schedules within the established deadline

Conducts job interviews and hire qualified staff to meet the needs of the restaurant

Assists employees with completing all necessary onboarding and offboarding paperwork

Guides and coaches employees to improve their performance

Delivers training programs for Back of House staff to ensure that all employees have the skills and knowledge they need to succeed in their role

Manages costs and restaurant operations to achieve budgeted sales and profit goals by developing strategies to reduce costs and improve profitability

Supervises the opening and closing procedures of the restaurant to ensure that they are completed efficiently and effectively

Reads, understands, follows, and enforces the Employee Handbook, Training Guide, and Specific Departmental Standard Operating Procedures Manual including POS operations

Ensures compliance with licensing and hygiene, health and safety legislation

Able to work all stations (both Front of House and Back of House positions) as needed

JOB REQUIREMENTS FOR ASSISTANT GENERAL MANAGER:

3-5 years of relevant experience or education

Flexible Work Schedule

Managers are required to work a minimum of 5 days per week and 10 hours per day

Schedule may vary based on business demands.

Proficient in using email, Google Workspace, and Microsoft Office

Positive and professional attitude

Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team

Ability to stand for long periods of time

Ability to perform job functions with minimal supervision, attention to detail, and speed

Note:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.