Dough Prep

Din Tai Fung

Dough Prep

New York, NY +4 locations
Part Time
Paid
  • Responsibilities

    DIN TAI FUNG RESTAURANTS

    Job Title: Dough Prep (Dumpling Prep)

    Compensation: $25.50 per hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

    Status: Part-Time

    Location: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019

    About Us:

    Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our “Golden Ratio” of 18 folds. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service. It currently has over 170 locations worldwide, including 14 US locations in California, Washington, Oregon, and Nevada.

    About the Role:

    Dumpling Preps are responsible for preparing, assembling, closing, and steaming the dumplings for our guests dining in our restaurant. The Dumpling Prep team works from a show kitchen and thus must maintain a clean, groomed, and professional appearance.

    Benefits and Perks:

    Competitive Pay & Benefits

    Employer Contribution for individuals and eligible dependents' medical insurance

    Dental, Vision, and Life Insurance

    Health Savings Account (HSA)

    Commuter Spending Accounts

    401(k) Plan with company match

    Employee Assistance Program

    Discounts through BenefitHub

    Employee Meal Discounts

    Opportunities for growth; we love promoting within!

    Job Responsibilities & Tasks:

    Prepares, measures, and cuts dough

    Rolls dumpling/bun skins

    Stuffs, closes, and arranges dumplings/buns in a steamer

    Adds meat and allergen identifiers

    Steams dumplings/buns

    Maintains a clean working space and dumpling room

    Labels all items in accordance with regulations and procedures

    Attends monthly staff and dumpling meetings

    Supporting Functions:

    Keeps all kitchen areas clean and sanitized

    Organizes items within the walk-in coolers and freezers

    Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)

    Assists with regular deep cleaning of the kitchen

    Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (“SOP’s“)

    Job Requirements:

    We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment

    Dumpling experience is not required

    Experience in prep, specifically with dough (pastry, pizza, etc.) is a plus

    Open Availability

    Eager to learn, enjoys to be challenged

    Ability to stand for long periods of time

    NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

    Compensation: $25.50-$27.00/hour

    Location: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019

    Din Tai Fung is an Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V

    Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.

  • Locations
    Los Angeles, CA • Glendale, CA • San Diego, CA • Costa Mesa, CA • New York, NY