General Manager (Food Processing Facility)
DIN TAI FUNG
(Food Processing Facility)
LOCATION: 15323 Proctor Avenue, City of Industry, CA 91745
SALARY RANGE FOR GENERAL MANAGER (CENTRAL KITCHEN): $150,000 - $170,000 Annual Salary
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
BENEFITS FOR GENERAL MANAGER:
Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Opportunities for growth; we love promoting within!
JOB PURPOSE: The General Manager (Central Kitchen) manages Central Kitchen, the food processing kitchen, on a day-to- day basis. Focus is on the operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and labor to ensure budgets are met. The General Manager (Central Kitchen) is responsible for creating a workplace environment that fosters Din Tai Fung’s core values of Smile, Synergy, Modesty, Integrity, Learning and Excellence.
JOB REQUIREMENTS FOR GENERAL MANAGER:
Must be fluent in Spanish
Minimum 2 years of relevant experience or education
Manager’s Food Handler’s Card
Flexible Work Schedule
Managers are required to work a minimum of 5 days per week and 10 hours per day
Schedule may vary based on business demands.
Ability to efficiently operate in Microsoft Office Suite and Email
Positive and professional attitude
Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team
Basic cooking skills
Ability to stand for long periods of time
Ability to perform job functions with minimal supervision, attention to detail, and speed
Note:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an Equal Opportunity Employer and complies with the Fair Chance Initiative.
Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V