Sorry, this listing is no longer accepting applications. Don’t worry, we have more awesome opportunities and internships for you.

General Manager (Food Processing Facility)

Din Tai Fung

General Manager (Food Processing Facility)

City of Industry, CA
Full Time
Paid
  • Responsibilities

    DIN TAI FUNG

    (Food Processing Facility)

    LOCATION: 15323 Proctor Avenue, City of Industry, CA 91745

    SALARY RANGE FOR GENERAL MANAGER (CENTRAL KITCHEN): $150,000 - $170,000 Annual Salary

    The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

    BENEFITS FOR GENERAL MANAGER:

    Competitive Pay & Benefits

    Employer Contribution for individuals and eligible dependents' medical insurance

    Dental, Vision, and Life Insurance

    Health Savings Account (HSA)

    Commuter Spending Accounts

    401(k) Plan with company match

    Employee Assistance Program

    Discounts through BenefitHub

    Employee Meal Discounts

    Opportunities for growth; we love promoting within!

    JOB PURPOSE: The General Manager (Central Kitchen) manages Central Kitchen, the food processing kitchen, on a day-to- day basis. Focus is on the operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and labor to ensure budgets are met. The General Manager (Central Kitchen) is responsible for creating a workplace environment that fosters Din Tai Fung’s core values of Smile, Synergy, Modesty, Integrity, Learning and Excellence.

    JOB REQUIREMENTS FOR GENERAL MANAGER:

    Must be fluent in Spanish

    Minimum 2 years of relevant experience or education

    Manager’s Food Handler’s Card

    Flexible Work Schedule

    Managers are required to work a minimum of 5 days per week and 10 hours per day

    Schedule may vary based on business demands.

    Ability to efficiently operate in Microsoft Office Suite and Email

    Positive and professional attitude

    Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team

    Basic cooking skills

    Ability to stand for long periods of time

    Ability to perform job functions with minimal supervision, attention to detail, and speed

    Note:

    This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

    Din Tai Fung is an Equal Opportunity Employer and complies with the Fair Chance Initiative.

    Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V