Are you a flexible leader who thrives in a fast-paced customer service environment? You might be exactly who we need as our next restaurant general manager. We're looking for someone who can manage the financial and operational aspects of our high-volume restaurant. You will recruit, hire, and train staff who can give our diners an exceptional experience. You must ensure that all local, state, and federal rules are followed by the restaurant. Our ideal candidate has previous food service experience with 2-3 years of which are in a managerial role. If you are ready to bring your energy and leadership to our fun team, apply today! Responsibilities: • Conduct performance reviews with team members and consistently hold them accountable through performance management • Responsible for marketing direction and creative promotions and community events • Create a comprehensive plan for the restaurant that considers the market, local competitors, sales revenue and expenses • Deliver excellent quality of visitor satisfaction when dining in the restaurant • Manage appropriate inventory levels of food and dining products and plan accurately for forecasted sales trends Qualifications: • Computer skills and experience with MS Office strongly desired • This position requires 2-3 years of previous experience managing a staff or relevant role, ideally in the restaurant industry • Showcase exceptional organizational, communication, and problem-solving skills • Must have a high school diploma or equivalent GED • Previous food service experience with the ability to oversee food inventory levels and manage costs

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