Benefits:

Bonus based on performance

Competitive salary

Paid time off

Dining Room & Beverage Manager

Luigi’s Restaurant and Gourmet Express is seeking a passionate professional to join our growing team. If you are a proven a restaurant professional with the ability to maintain our high standards of quality and guest satisfaction, we would love to hear from you.

Guaranteed 5 day work week.

Job Summary (Essential Functions)

Candidate must possess a strong background in service, be active, visible and engaged with guests as well as dining room and bar staff to ensure management of dining room service in the manner most pleasing to guests. (Willingness to roll up sleeves and assist when needed) Assure a high standard of appearance, hospitality and service in personnel and cleanliness of all front of house areas as well as back of house service areas. Supervise and train dining room and bar staff. Manage front of house labor costs within budgetary restraints. Develop and implement programs to increase revenues (repeat business and higher check averages).

Rewards

· Competitive Compensation Package

· Bonus Incentive Plan based upon sales goals, cost goals and performance evaluation.

· Paid Vacation (2 weeks) / Sick Days

· Paid Holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, Governor’s Day (RI), Columbus Day, Christmas Day and December 26th.

· Holidays we work – Mandatory attendance: Thanksgiving Day (until 12:00PM), Christmas Eve (until 5:00PM), New Year’s Eve, Easter and Mother’s Day

· Health Insurance allowance To be involved in a company with low management turnover and team support from ownership and other managers.