Benefits:

Competitive salary

Employee discounts

Flexible schedule

Health insurance

Paid time off

Fielding's Culinary Group is now hiring a Dining Room Manager at FIELDING'S LOCAL KITCHEN + BAR.

We are searching for an experienced, passionate and outgoing individual.

ABOUT FIELDING'S LOCAL KITCHEN + BAR

Fielding's local kitchen + bar is our casual, upscale neighborhood restaurant in Creekside Park Village Center. Our menu includes dry-aged steaks, handmade artisan pasta, house-cured charcuterie, open flame pizza, and re-invented desserts. "The Watering Hole" Bar offers 25 draft and bottle craft beer, hand-crafted cocktails, a 120-bottle selection of wine and 150 spirits. Lunch and Dinner daily, and brunch on Saturdays and Sundays.

LEGAL LINE

Fielding's Management LLC is an equal opportunity employer who values diversity. All employment is decided on the basis of qualifications, merit and business need.

FRESH EVERY DAY LINE

If we don't make it... We don't sell it. Items made with integrity... Fresh... Everyday!

FRONT OF HOUSE MANAGER Job Duties:

Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines

Overseeing stock levels & ordering supplies

Handling customer inquiries and complaints

Taking reservations

Problem solving

Keeping statistical and financial records

Handling administration and paperwork

Liaising with customers, employees, suppliers, licensing authorities and sales representatives.

FRONT OF HOUSE MANAGER Job Requirements:

3 years of manager experience (FOR LOCAL)