We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today. Responsibilities: • Assure product, supplies, and labor costs are sustained and tracked for accuracy • Supervise current food and beverage staff to ensure high-performance standards and hire and train new staff • Manage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer service • Collaborate with our culinary team to design and implement new menus and appropriate pricing structures • Write and implement departmental operation schedules Qualifications: • Food handling license • Deep knowledge of culinary trends in the industry and a strong understanding of portion and plating standards • National food and health safety regulations knowledge • Customer relationship management experience desired • High school graduate or equivalent, degree in hospitality management preferred Compensation: $50,000 yearly

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