Crumley Ranch is on a mission-driven fine dining restaurant rooted in complete self-sufficiency. Our food philosophy is simple but bold: we only serve what we grow, hunt, or fish. With a 2-acre garden and access to wild game and freshwater, we craft seasonal menus driven entirely by our land and local ecosystems.
We are seeking a visionary and highly experienced Director of Culinary Agriculture to lead and evolve this one-of-a-kind operation.
This position starts in October / November 2026 for the ideal candidate if not sooner.
Position Summary: The Director of Culinary Agriculture will be responsible for the full-cycle management of our agricultural program—overseeing planting, harvesting, wild food sourcing, and ingredient preservation. This role requires deep knowledge of horticulture, regenerative agriculture, and traditional preservation techniques such as fermentation, curing, and pickling. While experience as a chef is not required, a strong culinary background—especially in fine dining or larder-building—is highly encouraged.
Key Responsibilities:
Plan and manage year-round planting schedules for a 2-acre working garden
Lead a team of two assistants in cultivating, maintaining, and harvesting all crops
Coordinate and participate in ethical hunting and fishing activities aligned with the restaurant’s sourcing model
Preserve and ferment produce and proteins to maintain a robust larder through the seasons
Collaborate with the culinary team to align agricultural output with future menu planning
Ensure soil health, crop rotation, composting, and overall garden sustainability
Work closely with local authorities and conservation groups to maintain legal compliance in foraging, hunting, and fishing practices
Preferred Qualifications:
Degree in Horticulture, Agricultural Science, or a related field (Texas-based experience highly preferred)
Hands-on experience managing small farms, market gardens, or sustainable agriculture projects
Strong knowledge of native plants, edible herbs, and organic farming practices
Culinary experience, ideally as a former Executive Chef or Chef de Cuisine, with a passion for ingredient-driven cuisine
Expertise in traditional food preservation methods, including fermentation, curing, drying, and canning
Physically fit and comfortable working outdoors in varied conditions
Natural leader with strong communication and team-building skills
What We Offer:
A rare opportunity to work alongside Michelin Starred chef to shape one of the most unique farm-to-table programs in the country
Competitive salary and benefits
Housing or relocation assistance (if applicable)
Chance to pioneer a fully closed-loop food system
Support from a passionate culinary and agricultural team
Benefits Packing including: Medical, Dental, Vision 401K w/ matching