Position: Director of Bakery Operations

[Relocation Assistance may be available]

The Director of Bakery Operations responsible the performance and operations of a state-of-the-art, semi-automated food manufacturing facility including the production of Baked Goods (breads, crackers, buns, cakes, pies, bagels, pastries, cookies, muffins, tortillas, savory, and donuts).

Qualifications:

• Bachelor’s Degree in Business, Accounting, Food Science, or Engineering. (MBA is a plus)
• At least 5 years of Commercial Bakery Manufacturing experience with AIB Certifications.
• Knowledgeable with regards to operations of all plant departments: Production, Sanitation, Quality, Food Safety, Engineering, Maintenance, Sales, Marketing, R&D (New Product Development), Finance, Human Resources, Information Technology, etc…
• Strong Business Acumen and working knowledge of Lean, Continuous Improvement, Equipment design and installation, and Project Management.
• Experience with P&L, Budgeting, and Cost Improvement methods.
• Bilingual (English / Spanish) a plus