Prestigious university/college in the greater Boston market is looking for a Culinary Director to lead their high-volume culinary operations.

The ideal candidate must have

• A minimum of 5 years in higher education dining.
• A minimum of 2 years as a campus executive chef.
• Versed in 15mil++ annual food ad beverage revenue
• A minimum of 3 years managing unions employees, with strong communicational and leadership skills.
• Associates degree or above

Relocation assistance provided to the Boston area.

Continued growth, balance, and competitive compensation