Director of Dietary Services – Bill Nichols Veterans Home (Alexander City, AL)

Summary

Lead and oversee the Dietary Services Department at the Veterans Home, ensuring high-quality nutritional services, compliance with federal/state/local standards, and safe, sanitary operations of the dietary department.

• Plan, organize, develop, and direct the overall operation of the Dietary Department.

• Ensure quality nutritional services are provided daily.

• Maintain compliance with dietary standards and regulations.

• Supervise dietary staff and daily operations.
  

• Certified Dietary Manager (CDM) or Registered Dietitian (RD) credential required.
  

• Minimum of a high school diploma (additional education preferred).
  

• At least 2 years of supervisory experience in a hospital, skilled nursing facility, or similar healthcare food service setting.
  

• Training/experience in cost control, food management, diet therapy, etc.
  

• 401(k)

• Medical, dental, and vision insurance

• Paid time off (PTO)

• Tuition reimbursement

• Employee Assistance Program

• Life insurance

EOE