The listed pay range includes tips. Employees participate in a tip pool funded by 4.5% of total sales. Non-tipped employees receive an hourly share of the tip pool based on the number of "mods" they have earned. As employees learn additional stations, they earn more mods, which increases their hourly share of the tip pool.

Job Summary Responsibilities

Develop and maintain professional functional working relationships with IHOP Team Members.

Pick up, sort, wash, and sanitize all glasses, dishes, cups, pots, pans, utensils, etc.

Follow dish machine and/or sink procedures for IHOP SOP.

Perform all cleaning duties according to SOP.

Dispose of trash properly.

Maintain a clean and sanitary workstation.

Stock and rotate all needed supplies in the kitchen, prep, and expo areas.

Prepare, plate, and package food according to specifications set forth in the SOP IHOP training and manuals.

Memorize and apply all IHOP‐specialized galley terminology, plating, garnishing, packaging, menu items, procedures, galley utensils, abbreviations, and methodologies.

Comply with all federal, state, and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines.

Comply with IHOP uniform and appearance standards per SOP guidelines.

Unload, un‐box, rotate, and store food, equipment, and supplies, as necessary.

Identify food that was prepared incorrectly and remedy the problem before it is delivered to the guest.

Perform other assignments or tasks as assigned by the Restaurant Manager or acting supervisor.

Qualifications

Must have minimal work experience as a dishwasher

Must know and follow all food safety procedures

Must carry at least a high school diploma or an equivalent

Must have communication skills

Must maintain an active WA food handler permit

Must be able to prioritize tasks

Benefits/Perks

Flexible Hours

Extensive Training

Real Advancement Opportunities