Benefits:

Free uniforms

Training & development

Position Summary

The dishwasher is responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses.

Duties and Responsibilities:

● Aides in cleaning inside and outside the venue.

● Properly stores and removes garbage and soiled linens.

● Maintains cleanliness and sanitation of dish station, the kitchen and the BOH area in accordance with Health Department.

● Follow supervisor’s instructions, communicate with and support co-workers while being a team player.

● Possesses in-depth knowledge of the dish machine.

● Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment and supplies.

● Communicates product needs to the chefs and/or purchaser.

● Properly sets-up dish station and performs opening/closing procedures as directed by management.

● Reports all breakage, damage of equipment or furniture immediately to management.

● Portrays a positive and professional attitude.

● Maintain professional appearance standards as directed in the Employee Handbook.

Our Ideal Candidate:

● Candidate must be able to stand, lift and bend for extended periods of time.

● Candidate must be able to bend and lift up to 50 lbs.

● Role may include job duties or tasks requiring repetitive motion.

● Working environment may include exposure to hot kitchen elements or cleaning materials.

● Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.