Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group.

We are building a kitchen that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees.

Dishwasher will have oversite of kitchen dish operations during their shift.

Benefits:

Pay: Hourly - Full Time hours available!

Cross Training pay raises. The more you learn, the more money you make!

Paid Time Off to be used for any reason, earned the moment you start and you can redeem after 120 days of employment.

Free Shift Meals

Discounts at all of our locations, for you and a guest!

Closing at 9pm on the weekdays, and 10pm on the weekends.

Areas of Focus (including but not limited to):

Operating standard kitchen equipment safely and efficiently

Practicing good cleanliness and sanitary standards

Assisting with cleaning and organizing of restaurant

Stocking and product management including waste control

Excelling in time management

Following all food safety standards and procedures

Requirements:

Strong organizational skills to manage the needs of the restaurant

Detailed oriented

Having a positive, welcoming and upbeat attitude

Communication skills to inspire and motivate consistency and excellence

Strong believe in professional and ethical approach to guest services

Reports To: General Manager/ Chef de Cuisine Pay: Hourly Hours: Part Time and Full Time

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!