Benefits:

Opportunity for advancement

Training & development

Wellness resources

Employee discounts

DISHWASHER - Mt. Horeb

What we are looking for: A skilled, motivated and team-oriented Dishwasher to work PM Shifts Tuesday - Saturday. This is at our Mt. Horeb location.

JOB SUMMARY

Ensure the cleanliness of the restaurant, kitchen, and small wares for the safety of our employees and guests.

Occasionally assist with prep work

DUTIES AND RESPONSIBILITIES

● Ensure availability of clean dishes; wash dishes, pots, pans, and flatware.

● Prepare and clean kitchen, dining and cook station areas for the next shift.

● Clean machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.

● Sweep and mop floors, especially in the event that items are broken or spilled.

● Take out the trash and rinse garbage cans.

This job description describes the general nature and scope of responsibilities. Other duties and responsibilities may be assigned.

EDUCATION AND EXPERIENCE

● Minimal experience in a high-volume restaurant.

KNOWLEDGE, SKILLS AND ABILITIES

● Ability to work in a fast-paced, high-volume setting.

● Familiar with a variety of dish equipment.

● Maintain open and flexible schedule availability.

● Ability to hold oneself accountable for actions, successes, and failures.

● Ability to be flexible in the work environment and adapt to changing organizational needs.

● Maintain high-level of personal grooming, cleanliness, and appearance.

● Spanish language skills a plus.

WORKING CONDITIONS

● Primarily active work, spending hours standing and walking, exerting up to 25-40 lbs. of force.

● See at a distance (20 feet), at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid potential hazards.

● Hear so that verbal communications can be received, understood, and acted upon.

● Read, write, and perform addition/subtraction calculations.

● Remember abbreviations and menu items.

● Bend, handle, carry, lift, reach, wipe, climb and stoop.

● Walk and stand for up to eight (8) hours.

● Primary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying, lifting, pushing, pulling, typing, grasping, talking, speaking clearly, hearing and seeing.

● Moderate to loud noise level consistent with a restaurant environment. Outside environmental factors during the summer season.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Job Type: Part-time

Pay: $18.00 - $20.00 per hour

Expected hours: 24 - 32 hours per week