Benefits:

Employee discounts

Free food & snacks

Free uniforms

Cleans and maintains kitchen work areas and restaurant equipment and utensils. Helps in preparation for cooks. Washes dishes, glassware, flatware, pots, or pans by hand or using dishwashers. Maintains kitchen work areas, equipment, or utensils. Places clean dishes, utensils, or cooking equipment in storage areas. Sorts and removes trash and places it in designated pickup areas. Cleans garbage cans. Sweeps or scrubs floors.

Ability to obtain and maintain a food handler certification card

Must be able to stand continuously throughout an 8 hour shift

Ability to lift and carry up to 50 pounds

Comfortable bending, climbing, reaching, stooping, and moving quickly

Ability to work nights, weekends, and holidays

Working knowledge of sanitation procedures

*The company reserves the right to add or change duties at any time.