Benefits:

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Paid time off

Training & development

Vision insurance

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.

Duties & Responsibilities:

Load, run and unload the dish machine.

Keep the dish machine clean and report any functional or mechanical problems immediately.

Monitor dish machine water temperature to ensure sanitary washcycle.

Wash and store all tableware and kitchenware.

Keep the dishroom clean and organized.

Maintain adequate levels of clean tableware for the dining room and kitchen.

Bag and haul dishroom trash to the dumpster at designed times.

Handle tableware carefully to prevent breakage and loss.

Maintain adequate levels of dish detergents and cleaning supplies.

Clean food preparation and production areas as required.

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

No previous restaurant experience required.

Be able to work in a hot, wet, humid and loud environment for long periods of time.

Be physically able to lift, reach, bend and stoop.

Be able to work in a standing position for long periods of time (up to 5 hours).

Be able to safely lift bags, cases and stacks weighing up to 50 pounds up to 30 times per shift.

What we offer:

Fun atmosphere, great people, and fantastic food.

Flexible scheduling

Teammate discounts

Full medical, dental, vision, Aflac and 401k

Paid time off that accrues from the moment you start

A company that supports YOUR personal and professional growth.

Qualifications:

Previous restaurant experience is a plus.

Excellent customer service skills and etiquette

At least 18 years of age with own vehicle, valid driver’s license, and auto insurance

Able to pass company criteria for delivery to include motor vehicle inspections and driving record standards

Ability to read a map or navigate various routes

Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.