Benefits:

401(k)

Opportunity for advancement

MUST HAVE OPEN AVAILABILITY

Job Summary We are seeking for a reliable Dishwasher to help keep our kitchen clean, organized, and running smoothly! In this role, you will be responsible for washing dishes and general cleaning tasks as assigned by the Chef and Restaurant Manager. The ideal candidate is hardworking, have great time management and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today!

Responsibilities:

Wash and sanitize all dishes, utensils, and kitchen equipment

Maintain cleanliness of BOH/FOH areas (sweeping, mopping, spills, etc.)

Empty trash, bus tubs, and keep waste areas clean

Monitor sanitizer buckets and replace as needed

Assist kitchen staff as needed (including getting supplies, etc.)

Clean workstations, walls, floors, and windows

Maintain and clean cooler and ensure sanitary conditions

Complete end-of-shift cleaning duties, including trash and card board removal

Additional Duties:

Deep cleaning tasks on assigned days (drains, walls, equipment)

Nightly cleaning under equipment, sinks, and floors

Requirements:

Ability to work in a fast-paced environment

Strong attention to cleanliness and detail

Team player with good communication skills

Must speak english

Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly