Benefits:

401(k) matching

Employee discounts

Benefits:

401(k)

Employee discount

Flexible schedule

Job Summary The Dishwasher plays an essential role in maintaining a clean, organized, and efficient kitchen environment. This position supports both the kitchen and service teams by ensuring all dishes, utensils, cookware, and kitchen areas are properly cleaned and sanitized in accordance with health and safety standards. The ideal candidate is reliable, hardworking, detail-oriented, and able to work efficiently in a fast-paced restaurant environment.

Responsibilities

Wash and sanitize dishes, glassware, utensils, cookware, and kitchen equipment

Maintain cleanliness and organization of the dishwashing area, kitchen, and storage areas

Dispose of trash and recycling properly and regularly

Assist with sweeping, mopping, and general cleaning duties throughout the restaurant

Restock clean dishes and kitchen supplies to designated stations

Support kitchen staff with basic prep or cleaning tasks when needed

Follow all food safety, sanitation, and workplace safety procedures

Maintain a positive attitude and work collaboratively with the team

Report equipment or maintenance issues to management promptly

Qualifications

Previous restaurant or dishwashing experience preferred but not required

Ability to work in a fast-paced environment and multitask effectively

Strong work ethic, reliability, and punctuality

Ability to stand for extended periods and lift up to 50 lbs

Team-oriented with good communication skills

Willingness to learn and assist where needed

Flexible availability, including nights, weekends, and holidays

Must be authorized to work in the United States