Benefits:

401(k)

401(k) matching

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Parental leave

Training & development

Vision insurance

Wellness resources

WHO WE ARE: Fancypants isn’t just dinner—it’s a scene. Lights low, music up, cocktails flowing, and plates that wow. We’re a chef-driven, vegetable-forward restaurant in East Nashville, pushing bold flavors with heart and hospitality.

Part of Honest To Goodness Hospitality (Butcher & Bee, Redheaded Stranger), Fancypants reimagines fine dining with a sense of fun and ease. It’s upscale without the attitude—where creativity shines and every guest feels at home.

JOB SUMMARY: Fancypants is hiring a full-time Dishwasher to our team. This role is essential to keeping both our kitchen and FOH operations running smoothly. Primary duties include maintaining cleanliness and organization in the dish area, supporting kitchen operations, and assisting the FOH team with polishing silverware and glassware as needed.

WHO YOU ARE:

Must be 18 years of age or older

At least 1 year of previous restaurant or kitchen experience preferred.

Available to work most nights from Thursday to Sunday.

Organized, efficient, and capable of working in a fast-paced environment.

Strong communication and teamwork skills.

Willingness to support both BOH and FOH needs to deliver exceptional guest experiences.

WHY WORK FOR US?

Competitive hourly wage

Weekly pay

Group health, vision, and dental insurance (full-time employees)

1% company-matched 401(k)

Parental leave savings match program

Thanksgiving and Christmas off

Career growth opportunities - We invest in our team and promote from within!

OUR VALUES Include and Empower People: We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.

Foster Connection Through Food: We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.

No Detail is Too Small: We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.

Make a Real Impact: We use our platform to create positive change in our industry, community, and environment.