Ponzu Sushi in Palm Springs is seeking a strong Dishwasher / Prep Cook to support our kitchen team. This hybrid role is essential to the success of our daily operations and plays a key part in maintaining flow and efficiency throughout service.

As a member of our team, you will be responsible for keeping up with dish volume during lunch and happy hour service, assisting with food prep, and supporting the line as needed. This is a fast-paced position that requires strong time management, attention to cleanliness, and a consistent sense of urgency.

Responsibilities

Maintain dish flow during service, ensuring all kitchen tools and equipment are clean and available

Assist with food prep tasks as directed by the kitchen team

Support line cooks during service when needed

Keep dish pit, prep areas, and kitchen clean and organized

Follow all food safety and sanitation standards

Qualifications

Comfortable working in a fast-paced kitchen environment

Strong work ethic and reliability

Good time management and ability to multitask

Attention to cleanliness and organization

Basic understanding of food safety practices preferred

Riverside County Food Handlers Certification

Compensation & Growth

Starting pay is $18/hour plus tips

Opportunities for growth and advancement within the restaurant

Flexible Schedule