Benefits:

Flexible schedule

Free food & snacks

Free uniforms

Training & development

Join Our Team and Support Las Vegas' Premier Sports Nutrition Program!

At 44 Grand, our goal is to create memorable guest experiences through exceptional food, thoughtful service, and genuine hospitality. As part of the Honest Hospitality family, we are committed to maintaining the highest standards of quality, professionalism, and operational excellence.

POSITION SUMMARY

The Steward / Dishwasher plays a critical role in supporting the culinary operations of Honest Hospitality Talent. This position is responsible for maintaining the cleanliness and sanitation of all kitchen equipment, utensils, cookware, service ware, and work areas while ensuring compliance with health and safety standards.

The Steward helps create an organized and efficient kitchen environment that allows the culinary team to execute at the highest level. Every task performed contributes directly to the success of the operation and the experience of our guests.

ESSENTIAL DUTIES & RESPONSIBILITIES

Wash, sanitize, and properly store dishes, glassware, flatware, cookware, and kitchen equipment

Operate dishwashing machinery safely and efficiently

Remove food waste and debris from dishes prior to washing

Maintain cleanliness and organization of dishwashing and storage areas

Ensure proper handling and storage of cleaning chemicals and sanitation products

Empty trash and recycling containers and maintain waste disposal areas

Sweep, mop, and clean kitchen floors and workspaces throughout service and at closing

Assist with receiving, organizing, and storing deliveries as directed

Support kitchen staff with cleaning projects and operational needs as assigned

Follow opening and closing procedures for stewarding operations

Communicate equipment malfunctions, supply shortages, or sanitation concerns to Leadership promptly

Adhere to all sanitation, food safety, and health department regulations