Dishwasher
About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing an amazing dining experience to our guests — whom we treat like family.
The Role The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards.
Responsibilities
Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes
Ensure all cleaned items are sanitized and restocked promptly to their proper places
Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management
Keep track of cleaning supplies and promptly notify management when replenishment is needed
Assist in keeping the back of the house and restrooms clean and orderly
Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy
Adhere to strict safety and sanitation protocols to maintain a safe working environment
Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace
Follows sanitation standards and procedures complying with legal regulations
Responsible for the fast and immediate cleaning of unforeseen incidents (i.e., a plate falls on the floor)
Helps keep equipment operating by following operating instructions, troubleshooting breakdowns, maintaining supplies, and performing preventative maintenance
Participates fully in environmental sustainability initiatives, including recycling, waste reduction, and energy and water conservation
Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant
What We're Looking For
Experience operating dishwashing machines and using various cleaning supplies efficiently
Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly
Available to work flexible hours, including evenings, weekends, and holidays
Proficient in safely using and operating all necessary kitchen tools and equipment
Effective communicator — able to understand and follow both written and spoken instructions
Able to multitask and work calmly under pressure in a fast-paced environment
Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels
Physically able to lift up to 50 pounds and maintain mobility throughout the shift
Professional appearance, positive attitude, and a team-first mentality
Dependable with reliable means of transportation
High school diploma or equivalent preferred
Restaurant experience preferred
We Offer
Employee discounts
Flexible scheduling
Real opportunities for advancement
Complete our short application today!