Don't mess with breakfast
Want a DAYS ONLY lifestyle?
Our ideal candidate is committed to providing Guests with an excellent service experience, able to demonstrate responsibility, reliability, pride in their work, and the ability to multitask while maintaining a positive attitude.
Enjoy a daytime schedule; our hours of business are from 6:30 am -2:30 pm.
Great for part-time!
Great for a second job!
Weekends and holidays are required (that's when we are the busiest!)
What You'll Be Doing:
Wash and sanitize dishes, utensils, glassware, pots, and pans according to health and safety standards
Maintain cleanliness and organization of the dish area, including sinks, machines, floors, and work surfaces
Operate dish machines safely and report any issues to management
Take out trash, and recycling
Assist with restocking clean dishes and small wares to the appropriate stations
Support kitchen staff by helping with basic prep or cleaning tasks when needed
Follow all sanitation, safety, and cleanliness procedures
Keep up with dish flow during peak service periods to ensure smooth kitchen operations
Maintain proper chemical usage and ensure correct sanitation levels
Physical & Lifting Requirements
Ability to stand and walk for the entire shift (typically 4–8 hours)
Ability to lift and carry up to 50 pounds (bus tubs, trash bags, stacks of dishes, equipment)
Frequent bending, reaching, scrubbing, and working around hot water and steam
Ability to work in a warm, humid dish area with constant movement
Work Environment
High‑volume breakfast and lunch service
Exposure to hot water, cleaning chemicals, and continuous noise
Requires strong teamwork, communication, and a positive, dependable work ethic
If you are able to thrive in a fast-paced environment, we would like to meet you!
The Big Biscuit is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, or genetic information. We are committed to providing a workplace where all employees feel respected and valued.