Benefits:

Competitive salary

Employee discounts

Sweep and mop floors, especially after spills

Take out trash and clean garbage cans

Support other staff with miscellaneous kitchen tasks This role is essential for maintaining a clean, safe, and efficient kitchen

Sorting and Organizing: Scrape, sort, and stack dirty dishes; unload and store clean items in proper locations.

Cleaning and Sanitizing: Wash dishes, pots, pans, utensils, and glassware by hand, ensuring all items meet health and safety standards.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

California Applicant Privacy Policy