Key Focus Areas & Qualifications

• Minimum of 3–5 years of proven success in district or regional management within QSR or fast-casual dining.

• Demonstrated ability to oversee 8–10 locations with full P&L accountability.

• Strong history of developing high-performing General Managers and advancing internal talent.

• Expert knowledge of labor, food, and controllable costs, with a hands-on approach to driving profitability.

• Skilled in identifying operational gaps and implementing effective corrective action plans.

• Proficient in budgeting, financial analysis, and coaching teams to consistently achieve performance goals.

• Visible, engaged leader who leads by example and is present in the restaurants.

• Builds accountability and engagement through clear expectations, consistent coaching, and follow-up.

• High emotional intelligence with the ability to inspire, motivate, and manage diverse teams professionally.

• Proven ability to drive sales through local marketing, catering initiatives, and active community involvement.

• Entrepreneurial mindset with a focus on expanding brand presence and creating sustained sales growth.

• Seeking a leader who takes full ownership of their market — not just manages it — and takes pride in delivering results.

• Strong communicator adept at building trust and alignment across all levels, from hourly team members to executive leadership.