Job Description

Operate all equipment.

Stock ingredients from delivery area to storage, work area, walk-in cooler

Prepare product.

Receive and process telephone orders.

Take inventory and complete associated paperwork.

Clean equipment and facility approximately daily.

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person

Additional Information

Other responsibilities include, ensuring products are consistent with company quality standards, 100% customer satisfaction, ability to recruit and interview individuals, follow company policies, assist General Manager in maintaining proper inventory, running labor, review/understand profit & loss statements and day to day management of team members and operations. As an Assistant Manager you are also responsible for creating a positive, healthy, happy environment for all team members.