_ARE YOU AN UPBEAT ENTHUSIASTIC LEARNER WHO LOVES FOOD AND WORKING WITH THE BEST? THEN COME JOIN OUR DYNAMIC TEAM REDEFINING OUR FOOD SHOPPING EXPERIENCE TO A NEIGHBORHOOD DESTINATION OFFERING FRESH, GLOBALLY INSPIRED FOODS, CURATED MEALS, CULINARY EXPERTISE, AND STATE-OF-THE-ART TECHNOLOGY! WE DON’T JUST LOVE FOOD – WE CELEBRATE IT! _
WHAT DOM’S KITCHEN & MARKET OFFERS YOU
This is an exciting time to join our rapidly expanding pioneering team! At DOM’S, you will be empowered to build a career that lets you expand your innovative influence. We offer competitive compensation, career growth, benefits, paid holidays, vacation, 401K, and team member discounts!
THE ROLE - CHARCUTERIE & CHEESE CLERK
CHARCUTERIE & CHEESE CLERK– Are you destined to be the ambassadors of a vibrant menu of curated meats and cheeses where you hand select the best ingredients creating amazing plates and trays for guests to have a comprehensive palette of tastes from which to choose? You will support the Charcuterie and Cheese Manager and Charcuterie and Cheese Assistant Manager as you and a team of Cheesemongers create a culture to nurture passion for fantastic charcuterie and cheese through engaging hospitality providing the destination experience for our guests! As Charcuterie and Cheese Clerk, you will work beside a dynamic Charcuterie and Cheese team dedicated to delivering Talk of the Town Guest Service!
RESPONSIBILITIES - CHARCUTERIE & CHEESE CLERK
Dom’s Kitchen & Market CHARCUTERIE AND CHEESE CLERK will work together in Charcuterie and Cheese and support the Charcuterie and Cheese Manager and Charcuterie and Cheese Assistant Manager with total Charcuterie/Cheese responsibility that merges your love for people – both team members and guests – with operational excellence. You will be:
- Measured and rewarded by your ability to deliver Talk of the Town Guest Service, drive optimal Charcuterie/Cheese teams’ performance and maintain Charcuterie/Cheese operations
- Accountable for the extraordinary experience of your guests
- Responsible for engaging conversations with guests discussing cheese and pairings and ensure each guest receives an extraordinary Talk of the Town guest experience
- Focused on driving sales through technical expertise, fast paced momentum and innovative merchandising
- Expected to successfully train and continue development of expertise to enhance the guest experience and be part of the first-class Charcuterie/Cheese team leading to inspired Charcuterie/Cheese teamwork creating an inviting atmosphere for guests
- Challenged daily with Charcuterie/Cheese team to provide world class FRESH conditions and presentations including Quality of product, In-Stock, In-Code, product rotation, temperature checks, accurate labeling, scale accuracy
- Expected to assist with work duties across the Charcuterie/Cheese department inclusive of prioritizing guest service, assist guests with locating product, breaking down deliveries, following recipes, cutting and wrapping of product, stocking tables and cases, building displays, cleaning, posting/monitoring shelf tags/signs for accuracy
- Responsible for accurate disbursement of distressed product
- Accountable for backroom and cooler logistics including minimal inventory levels, freshness dates and organization of product and supplies
- Responsible that the high standards of Food Safety and Sanitation are maintained at all times throughout Charcuterie/Cheese sales floor, cooler and backroom including regular cleaning and maintenance of equipment, tables, cases and shelves with organization and sanitation of all backrooms, food prep areas and supplies
- Listening for the Voice of the Guest to identify Charcuterie/Cheese department trends for guest needs and expectations and counsel with Charcuterie and Cheese Manager and Charcuterie and/ or Cheese Assistant Manager to integrate findings to deliver value and accelerate growth
- Open to learning and growing for personal development
- Empowered to deliver with your Charcuterie/Cheese team the transformative shopping experience that Dom’s Kitchen & Market will be legendary for!
The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities and requirements and may be amended at any time.
WHAT MAKES YOU SPECIAL
- You have a passion for Talk of the Town guest service and delivering an exceptional experience for team members and guests
- You have a proven work ethic with utmost integrity
- You speak with honesty and kindness
- You blend fun and joy in all that you do
- You enjoy an entrepreneurial spirit and continuously innovate to achieve great results
- You lead with courage – You plan for excellence and don’t live in fear of failure
- You foster connection by placing team and guests first and building trusting relationships
- You are passionate, considerate, welcoming, friendly, energetic, positive, fun and self-motivated
- You define the desire to excel and succeed!
- You are dedicated to building a thriving business that will become the Talk of the Town!
QUALIFICATIONS
- 1+ years’ experience in Charcuterie and Cheese retail, specialty store, restaurant or hospitality
- 4 year college degree, culinary degree or equivalent experience
- Food Safety Certification preferred
- Excellent communication, organizational and planning skills
- Strong cognitive skills
- Advanced computer skills
- Sense of urgency, time management, prioritization and multitasking skills
- Detail oriented
- Ability to maintain composure, meet deadlines and work effectively under pressure in a fast-paced environment
- Available to work a flexible schedule including evenings, weekends and holidays
- Availability must reflect the needs of the business, which may change from time to time
- Strong sense of team – desire to WIN together with a first-class team!
- Full Time and Part Time available – Mornings, Afternoons, Evenings
PHYSICAL DEMANDS AND WORK ENVIRONMENT
- Must be able to perform the following physical activities regularly: Walking, standing, kneeling, reaching, climbing, balancing, stooping, pushing, pulling, lifting, grasping, feeling, talking, hearing and repetitive motions
- Walking/Standing 90% and sitting 10% of day
- Frequent movement within the store to access various departments, areas and/or products
- Physically able to exert up to 50 pounds of force often and exert up to 10 pounds of force constantly to move objects
- Occasional exposure to extreme temperatures – walk-in coolers and freezers
- Exposure to chemicals and cleaning products
- Operating equipment (baler, compactor, power jack, six wheeler, box cutter, cheese/meat cutting tools)
WORK AUTHORIZATION
Dom’s Kitchen & Market is a proud equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.