Rise and Shine with DoubleTree by Hilton Hotel in Downtown Portland!

Position: Line Breakfast Chef
Location: DoubleTree by Hilton Hotel, Downtown Portland

Are you a morning person with a passion for creating delicious breakfasts? The DoubleTree by Hilton Hotel in Downtown Portland is seeking an enthusiastic and talented Line Breakfast Chef to join our culinary team!

What You'll Do:

• Prepare and cook high-quality breakfast dishes to delight our guests.
• Ensure all breakfast items are beautifully presented and consistent.
• Maintain a clean, organized, and well-stocked workstation.
• Collaborate with our dedicated kitchen team to provide exceptional service.
• Adhere to the highest standards of food safety and sanitation.

What We're Looking For:

• Previous experience as a Breakfast Chef, Line Chef, or in a similar role.
• Strong knowledge of breakfast cooking techniques and kitchen equipment.
• Excellent time management skills and ability to work efficiently under pressure.
• Team player with great communication skills.
• Positive attitude and commitment to quality.

Why Join Us?

• Competitive salary and benefits package.
• Opportunities for career advancement within the Hilton family of hotels.
• Employee discounts on hotel stays, dining, and other services.
• A supportive and inclusive work environment where your skills can shine.

DoubleTree by Hilton Hotel Downtown Portland
1000 NE Multnomah Street, Portland, OR 97232

Join our culinary team and help us create unforgettable breakfast experiences!

Elevate your culinary career with DoubleTree by Hilton Hotel in Downtown Portland. Apply today and start your mornings with us!

Job Summary: The DoubleTree by Hilton Hotel in Downtown Portland is seeking a dedicated and talented Line Breakfast Chef to join our culinary team. The Line Breakfast Chef will be responsible for preparing and cooking breakfast dishes, ensuring high-quality and consistent presentation, and maintaining a clean and organized kitchen. This role requires a passion for breakfast cuisine, strong attention to detail, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

1. Food Preparation: * Prepare and cook breakfast menu items according to established recipes and standards. * Ensure all dishes are prepared and presented in a consistent and appealing manner. * Follow portion control guidelines and minimize waste.
2. Station Management: * Set up and stock the breakfast station with necessary supplies before service begins. * Maintain a clean and organized workstation throughout the shift. * Ensure all food items are stored properly and in compliance with food safety standards.
3. Quality Control: * Monitor food quality and presentation to ensure that breakfast dishes meet the hotel's standards. * Assist with the daily preparation and production of breakfast items. * Perform regular quality checks to ensure freshness and proper seasoning.
4. Collaboration: * Work closely with other kitchen staff to ensure timely and efficient breakfast service. * Communicate effectively with the Executive Chef, Sous Chef, and other team members. * Assist with the training of new kitchen staff as needed.
5. Safety and Sanitation: * Adhere to all health and safety regulations, ensuring a safe and clean working environment. * Follow proper food handling and sanitation procedures. * Ensure that kitchen equipment is maintained and report any malfunctions to the Executive Chef or Sous Chef.
6. Additional Duties: * Participate in kitchen meetings and training sessions. * Assist with inventory management and ordering supplies as needed. * Perform other related duties as assigned by the Executive Chef or Sous Chef.

Qualifications:

• Previous experience as a Breakfast Chef, Line Chef, or in a similar role in a high-volume kitchen.
• Strong knowledge of breakfast cooking techniques, kitchen equipment, and food safety standards.
• Excellent time management skills and the ability to work efficiently under pressure.
• Strong communication and teamwork skills.
• A positive attitude and a commitment to providing high-quality food and service.
• Culinary degree or relevant certification is preferred but not required.
• Ability to stand for extended periods and lift up to 50 pounds.

Benefits:

• Competitive salary and benefits package.
• Opportunities for career advancement within the Hilton family of hotels.
• Employee discounts on hotel stays, dining, and other services.
• A supportive and inclusive work environment.