The Doubletree by Hilton Binghamton is currently hiring a Line Cook. Responsibilities: The Cook is a member of the Food & Beverage Team. S/he is responsible for: preparation of menu items (breakfast/lunch/dinner/banquets) for the hotel; Prepares food; ensures consistent quality; and follows Standard Operating Procedures and Food Safety procedures. This individual is required to be confident, detail oriented, work well in a team environment, and enjoys serving customers in a positive, friendly and courteous manner. Qualifications: • Prior culinary experience as a line cook or similar role Compensation: $16 - $18 hourly

• The Cook is a member of the Food & Beverage Team. S/he is responsible for: preparation of menu items (breakfast/lunch/dinner/banquets) for the hotel; Prepares food; ensures consistent quality; and follows Standard Operating Procedures and Food Safety procedures. This individual is required to be confident, detail oriented, work well in a team environment, and enjoys serving customers in a positive, friendly and courteous manner.