We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch hotel. Apply now if you're ready to bring your creativity and leadership skills to our exciting team! Responsibilities: • Ensure that all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that the finished dishes are visually appealing • Create new and unique menu items and specials using various ingredients in an innovative way • Make decisions for daily culinary operations, including exceeding guest expectations and increasing revenue and profit • Establish a collaborative environment for kitchen workers by educating recruits and hiring personnel that fit the corporate culture • Manage controllable department expenses such as food, supplies, uniforms, equipment, and collaborate with vendors to achieve the highest quality products at the most reasonable price Qualifications: • Outstanding management abilities, as well as experience leading, inspiring, and building a team • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • Candidates must have completed high school or received similar certification such as a GED • Must have 7-8 years of culinary experience for this role • Excellent communication and interpersonal skills for interacting with guests and other team members Compensation: $90,000 - $100,000

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