The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests. Responsibilities: • Train, supervise and work with culinary staff to prepare, cook, and present food according to hotel standard recipes in order to create quality food products. • Assign, in detail, specific duties to all employees under supervision for efficient operation of kitchen. • Train and supervise kitchen staff in the proper preparation of menu items. • Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line. • Ensure proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations. • Adhere to control procedures for cost and quality. • The sous chef will report to the Executive Chef. Qualifications: • Previous sous chef experience is required - a minimum of two years. • Culinary degree is preferred. • Experience in a full-service hotel with significant meeting space is also preferred.

• Train, supervise and work with culinary staff to prepare, cook, and present food according to hotel standard recipes in order to create quality food products. • Assign, in detail, specific duties to all employees under supervision for efficient operation of kitchen. • Train and supervise kitchen staff in the proper preparation of menu items. • Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line. • Ensure proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations. • Adhere to control procedures for cost and quality. • The sous chef will report to the Executive Chef.