Benefits:
Competitive salary
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development
The Dough Maker is the driving force of our production line. As the first person in the door, you will be tasked with making sure all dough is ready throughout the day for our Production Team. You will also be responsible for producing dough to meet future Production Schedules. Needs to ensure that during a shift all activities are consistent with and supportive of all Flippers Bakery's core beliefs, policies, and procedures. The Dough Maker works with the Managers to ensure all tasks are meeting expectations in all areas of their job descriptions. Reliability and drive are a MUST! Looking for passionate pizza fans only!
Essential Functions: Operate dough mixing equipment according to standard operating procedures Accurately weigh and combine ingredients per bath requirements Monitor dough temperature, texture, and consistency throughout the mixing process Maintain cleanliness and organization in the mixing area; sanitize equipment regularly Adhere to food safety, hygiene, and workplace safety regulations Troubleshoot basic mechanical issues with mixers and report malfunctions Work efficiently in a team-oriented, fast-paced production environment Assist with ingredient inventory and stock rotation as needed
Requirements: Education: High school diploma or equivalent. Good verbal and written communication skills; can communicate effectively with customers and co-workers.
Must have reliable personal transportation, a valid driver's license.
Experience:
Hours: Shift is 4am to 2pm Monday through Friday, must have weekend availability if needed for production.